WAGCCO has provided catering services in Iraq as an ALMCO subcontractor for the US Military. We adhere to HACCP standards and provide service at an expat delivery level. Our chefs are primarily Iraqis - who have worked or owned restaurants in the US and Europe. They bring a high level of expertise, standards and creativity to our clients. We further augment our team with expat chefs who train up our teams and ensure that our clients receive meals they enjoy.

WAGCCO personnel have provided catering services to over 30,000 US, Coalition and Iraqi customers throughout Iraq.

Menu selections include western (British, European and North American cuisine) along with Arabic and Asian choices. Menus are designed to meet client needs and include:

• Breakfast, Lunch and Dinner
• Midnight Meal
• Theme Meals
• BBQs
• Holiday Meals
• Box Meals
• Container Meals
• Flight Meals
• Salad & Sandwich Bars
• Pasta & Pizza Bars
• Short Order Grills
• Arabic Bread Ovens
• Carving Stations
• Coffee Bars
• VIP Meals & Special Events

HACCP principles are adhered to from procurement and storage of food, to preparation and service. Our expertise in constructing Dining Facilities results in food safety procedures that begin with the actual design of the kitchen sand dining areas.

We understand the importance of good food and friendly, clean customer service, and the role it plays in our clients’ company morale program. Staffing each location to ensure cultural connections between our catering team and our clients’ employees is a key factor of our service delivery.